A millefeuille of rock lightened with silt and clay, plus a sprinkling of stones and pebbles. The small feeder roots of the vines work themselves completely into the horizontal layers of this very unusual for Oregon rock pastry. These basalt rocks are all about the fractures providing space for tiny amounts of clay (a unique microbiome) and feathery roots, which provoke great tension holding together its mineral and fruit driven sides. Like a suspension bridge anchored by opposing notions of flesh and bone with high toned red fruit connected to mid-tone blue and black flavors creating a liquid harmonic wave. Plush richness with ripe raspberry and pomegranate flavors accented by plum, tea, mineral and spice notes. Explore the soil layers →
