The most loamy polygon from Dundee. This soil consists of a thin layer of topsoil followed by a majority of alteritic basalt. The aromas on this wine consist of soft raspberries and ripe black cherries with a hint of toasted cinnamon and forest floor. The palate is akin to a wave that starts with silky and earthy minerality which then unfolds into red fruits and then further unwinds into the finish. Explore the soil layers →
