The soil in the polygon consists of sedimentary and alluvial soil that contains some silt and clay layering as well as volcanic red basalt with horizontal fractures. The nose of this wine resembles the wafting of smoky tea and raspberry with hints of salinity and caramel. The palate highlights blue fruit along with herbal hibiscus, earthy notes of truffle, and a firm texture that defines the minerality. Explore the soil layers →
